|  To give participants the basic knowledge and skills necessary to observe the highest standard of food hygiene in the food business. | |
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| | To ensure participants have a clear understanding of asbestos, its dangers, where it might be found and actions to be taken | |
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| | To provide the knowledge and skills necessary for candidates to undertake suitable and sufficient risk assessments of hazardous substances in use and the implementation of effective control measures in accordance with COSHH Regulations. | |
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| | To ensure participants gain the necessary knowledge, understanding and skills to safely use, handle, transport and store/dispose of dangerous substances with a particular focus on COSHH Regulations and Risk Assessment | |
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| | To ensure participants gain the necessary knowledge and understanding of the health risk assessment (HRA) process to carry out a comprehensive assessment within their organisation / division. | |
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| | The course is aimed at raising the awareness of likely causes of work related stress, the range of symptoms and effects it can cause and the options available for its control. | |
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