Managing Asbestos

Aims

To give participants the basic knowledge and skills necessary to observe the highest standard of food hygiene in the food business.

Outcomes

What is Asbestos
Where can you find Asbestos
How does Asbestos get into the body
Legal requirements
Licence versus Non Licence Work
Surveying and Sampling
Risk Assessment – prioritising the risk
Managing Asbestos in buildings
Practical precautions for Asbestos removal works
Common faults noted on Asbestos removal projects
Use and demonstration of PPE / RPE
General arrangement of the Hygiene Facility
Air monitoring techniques and analysis
Waste Management of Asbestos

Location and Duration

The duration of the course is 1-day. The course is delivered at Megamas Training Company Sendirian. Berhad., in Mumong/Kuala Balai, Kuala Belait or Kiulap or any suitable client facility.

Pre-Requisite

None

Validity

None

Medical Required

Delegates

16 persons(Maximum) per session

Approval

No Approval required